Two Hearted Nov22 - Beer Recipe - Brewer's Friend

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Two Hearted Nov22

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Nate F
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 lb Briess - Pale Ale Malt 2-Row3.22 lb Pale Ale Malt 2-Row 36.8 3.5 21.2%
0.60 lb Briess - Caramel Malt - 40L0.6 lb Caramel Malt - 40L 35.4 40 3.8%
11.40 lb Briess - Brewers Malt 2-Row11.4 lb Brewers Malt 2-Row 37 1.8 75%
15.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 8.3 Boil 45 min 29.39 20.3%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 8.3 Boil 30 min 24.61 20.3%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 8.3 Dry Hop 7 days 59.3%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Feuerer RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 158 °F 151 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.66 26.6  
Mash volume with grains 7.88 31.5  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Two Hearted Nov22" American IPA beer recipe by Nate F. All Grain, ABV 6.8%, IBU 54, SRM 7.31, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Brewers Malt 2-Row) Hops: (Centennial) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-11-10 21:29 UTC