Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 70.2% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
1.20 kg | Flaked Corn | 40 | 0.5 | 21.1% | |
0.40 kg | Brown Sugar - (late boil kettle addition) | 45 | 15 | 7% | |
5.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Apollo | Pellet | 17.5 | Boil at 100 °C | 60 min | 35.77 | 50% | |
28 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 24.4 | Whirlpool | 60 min | 15.53 | 50% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 0 min. |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 8 |
Mash volume with grains (equipment estimates -5 L) | 11.4 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 9.5 L) | 9.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.3 L) | 11.4 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5.7 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 16.4 |
Going into fermentor | 22 |
Total: | 17.6 |
Equipment Profile Used: | System Default |