Big Stretch - Beer Recipe - Brewer's Friend

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Big Stretch

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33.25 liters
Post Boil Size: 31.74 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Denney
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday December 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Muntons - United Kingdom - Maris Otter3.5 kg United Kingdom - Maris Otter 38 2.3 63.6%
1.50 kg American - White Wheat1.5 kg American - White Wheat 40 2.8 27.3%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Citra15 g Citra Hops Leaf/Whole 12 Whirlpool at 160 °C 30 min 4.29 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 160 °C 30 min 4.46 14.3%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 160 °C 30 min 5.09 14.3%
10 g Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop (High Krausen) 5 days 9.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 9.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.5%
15 g Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 14.3%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 14.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 76 °C 72 °C 60 min
8.2 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.6
Mash volume with grains 13.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.9 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 33.3
Boil off losses -2.9
Post boil Volume (equipment estimates 21.2 L) 31.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.5 L) 21
Total: 39.7  
Equipment Profile Used: System Default
"Big Stretch" Specialty IPA: New England IPA beer recipe by Chris Denney. All Grain, ABV 5.78%, IBU 13.84, SRM 4.76, Fermentables: (United Kingdom - Maris Otter, American - White Wheat, Flaked Rye) Hops: (Citra, Mosaic, Galaxy, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-01-16 23:16 UTC