Moscitra Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Moscitra Hazy

213 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 93%
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday December 24th 2020
Similar Recipes

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

1.064
1.017
6.2%
40.8
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg 38 1.3 68.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 27.4%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 4.3%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 60 min 13.15 5.9%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 10.4 Whirlpool at 190 °F 30 min 12.18 23.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.2 Whirlpool at 190 °F 30 min 15.46 23.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 10.4 Dry Hop (High Krausen) 0 days 23.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) 0 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Eston Pines
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 16 6 7 4 178.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 167 °F 160 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.57 18.3  
Mash volume with grains 5.74 23  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Moscitra Hazy" Specialty IPA: New England IPA beer recipe by estonjames. All Grain, ABV 6.17%, IBU 40.79, SRM 4.09, Fermentables: (BEST Heidelberg, Flaked Oats, Acidulated Malt) Hops: (Cascade, Mosaic, Citra)
Last Updated and Sharing
 
216
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-27 17:12 UTC