002 - Golden Haze IPA (Bru-1, Azacca, Sabro) - Beer Recipe - Brewer's Friend

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002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.34 lb Simpsons - Finest Pale Ale Golden Promise8.34 lb Finest Pale Ale Golden Promise 37 2.4 69%
2.06 lb American - White Wheat2.06 lb White Wheat 40 2.8 17%
1.45 lb Flaked Oats1.45 lb Flaked Oats 33 2.2 12%
0.24 lb German - Acidulated Malt0.24 lb Acidulated Malt 27 3.4 2%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 175 °F 20 min 6.03 6.7%
2.50 oz Azacca2.5 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 20 min 14.98 16.7%
2.50 oz Yakima Valley Hops - BRU-12.5 oz BRU-1 Hops Pellet 14.4 Whirlpool at 175 °F 20 min 14.38 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop at 68 °F 5 days 6.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 68 °F 5 days 13.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Dry Hop at 68 °F 5 days 13.3%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Dry Hop 7 days 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) at 68 °F 2 days 6.7%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water built up from RO.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Batch Sparge 165 °F 151 °F 60 min
6.25 gal Batch Sparge 165 °F 180 °F 20 min
Starting Mash Thickness: 1.24 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.24 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.49 g | 18 qt) 4.72 18.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.8 31.2  
Boil off losses -1.13 -4.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 6 24  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

Water built up from RO water and used Bru'n Water.
Water chemistry is
CA: 127, MG: 13, Na: 24, S04: 126, CL: 197, HCO: 16

Day 5 hops were added four days into fermentation and left in the fermenter until keg day.

Day 7 hops were added into the keg.

Yeast: 3rd generation LA1318 1L yeast starter.

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  • Last Updated: 2021-02-07 15:36 UTC
  • Snapshot Created: 2020-12-24 01:08 UTC
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