Christmas stout - Beer Recipe - Brewer's Friend

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Christmas stout

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 93%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg 38 1.3 72.1%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 14.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 60 min 26.9 66.7%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 20 min 8.15 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
spokane, wa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 6 7 4 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Infusion 167 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.34 17.3  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Christmas stout" American Stout beer recipe by estonjames. All Grain, ABV 6.48%, IBU 35.05, SRM 30.3, Fermentables: (BEST Heidelberg, CaraMunich I, Chocolate, Flaked Barley, Acidulated Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-16 05:30 UTC