Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 75% | |
1 lb | Avangard - Pilsner | 37.3 | 1.7 | 12.5% | |
12 oz | Avangard - Light Munich | 37 | 8 | 9.4% | |
4 oz | Briess - Victory Malt | 34.5 | 28 | 3.1% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 16.68 | 50% | |
1 oz | Yakima Chief Hops - Centennial | Pellet | 9.3 | Boil | 5 min | 6.87 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
6 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
10 ml | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. | |
10 ml | Biofine Clear | Fining | Secondary | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 152 °F | 152 °F | 60 min | |
Mash out | Temperature | 152 °F | 168 °F | 15 min | |
3.4 gal | Sparge | 168 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.39 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.39 qt/lb | 2.78 | 11.1 |
Mash volume with grains | 3.42 | 13.7 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) | 4.97 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |