Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 47.1% | |
8 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 47.1% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 13.2 | Boil | 60 min | 17.92 | 6.3% | |
1 oz | Simcoe | Pellet | 13.2 | Boil | 5 min | 7.15 | 12.5% | |
1 oz | Amarillo | Pellet | 7.7 | Boil | 5 min | 4.17 | 12.5% | |
1 oz | Citra | Pellet | 12.3 | Boil | 5 min | 6.66 | 12.5% | |
1 oz | El Dorado | Pellet | 13.1 | Boil | 5 min | 7.09 | 12.5% | |
0.50 oz | Simcoe | Pellet | 13.2 | Whirlpool at 180 °F | 15 min | 2.59 | 6.3% | |
0.50 oz | Citra | Pellet | 12.3 | Whirlpool at 180 °F | 15 min | 2.41 | 6.3% | |
0.50 oz | Amarillo | Pellet | 7.7 | Whirlpool at 180 °F | 15 min | 1.51 | 6.3% | |
0.50 oz | El Dorado | Pellet | 13.1 | Whirlpool at 180 °F | 15 min | 2.57 | 6.3% | |
0.50 oz | El Dorado | Pellet | 13.1 | Dry Hop | 5 days | 6.3% | ||
0.50 oz | Citra | Pellet | 12.3 | Dry Hop | 5 days | 6.3% | ||
0.50 oz | Amarillo | Pellet | 7.7 | Dry Hop | 5 days | 6.3% | ||
8 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash: 6.38 gallons 3.54 grams of gypsum 1.71 grams of calcium chloride 2.19 grams of Epsom salt 1.26 grams of baking soda Sparge: 4.61gallons 2.58 grams of gypsum 1.25 grams of calcium chloride 1.60 grams of Epsom salt That will give you 64 ppm of calcium, 10 ppm of magnesium, 13 ppm of sodium, 125 ppm of sulfate, 50 ppm of chloride, and 50 ppm of bicarbonate with an alkalinity of 41 and a residual alkalinity of -10.60 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 10.54 g | 42.2 qt) | 9.63 | 38.5 |
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) | 10.99 | 43.9 |
Grain absorption losses (steeping) | -2.13 | -8.5 |
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.58 | 2.3 |
Going into fermentor | 6.5 | 26 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 10.2 | 40.8 |
Equipment Profile Used: | System Default |