COVID WESTIE - Beer Recipe - Brewer's Friend

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COVID WESTIE

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.067
1.017
6.5%
52.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 47.1%
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 47.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 60 min 17.92 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 5 min 7.15 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 4.17 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 6.66 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.1 Boil 5 min 7.09 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Whirlpool at 180 °F 15 min 2.59 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Whirlpool at 180 °F 15 min 2.41 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Whirlpool at 180 °F 15 min 1.51 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.1 Whirlpool at 180 °F 15 min 2.57 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.1 Dry Hop 5 days 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Dry Hop 5 days 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Dry Hop 5 days 6.3%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash: 6.38 gallons
3.54 grams of gypsum
1.71 grams of calcium chloride
2.19 grams of Epsom salt
1.26 grams of baking soda

Sparge: 4.61gallons
2.58 grams of gypsum
1.25 grams of calcium chloride
1.60 grams of Epsom salt

That will give you 64 ppm of calcium, 10 ppm of magnesium, 13 ppm of sodium, 125 ppm of sulfate, 50 ppm of chloride, and 50 ppm of bicarbonate with an alkalinity of 41 and a residual alkalinity of -10.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.54 g | 42.2 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 10.99 43.9  
Grain absorption losses (steeping) -2.13 -8.5  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.2 40.8
Equipment Profile Used: System Default
 
Notes

ferment at 65

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  • Last Updated: 2021-02-10 17:44 UTC