Step Right Up - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Step Right Up

304 calories 26 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.37 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.092
1.016
10.0%
67.6
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.92 lb Belgian - Pilsner6.92 lb Pilsner 37 1.6 75%
0.46 lb German - Vienna0.46 lb Vienna 37 4 5%
1.85 lb Belgian Candi Sugar - Clear/Blond (0L)1.85 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 20%
9.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Galena0.36 oz Galena Hops Pellet 15.6 Boil 60 min 33.22 22.9%
0.35 oz Galena0.35 oz Galena Hops Pellet 15.6 Boil 30 min 24.82 22.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.9 Boil 10 min 7.63 25.5%
0.46 oz Styrian Goldings0.46 oz Styrian Goldings Hops Pellet 3.5 Boil 5 min 1.9 29.3%
1.57 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
0.46 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 131 °F 131 °F 15 min
Temperature 138 °F 138 °F 15 min
Temperature 145 °F 145 °F 45 min
Temperature 157 °F 157 °F 15 min
Temperature 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 6.39 25.6  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 6.98 27.9  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.31 g | 21.2 qt) 5.37 21.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.31 g | 13.2 qt) 3 12  
Total: 6.39 25.6
Equipment Profile Used: System Default
"Step Right Up" Belgian Tripel beer recipe by Panzera. BIAB, ABV 9.97%, IBU 67.57, SRM 4.06, Fermentables: (Pilsner, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Galena, Amarillo, Styrian Goldings)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-20 21:56 UTC