Jul2020 - Beer Recipe - Brewer's Friend

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Jul2020

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.060
1.011
6.4%
29.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 55.6%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 27.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 12.39 6.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.84 6.5%
35 g Chinook35 g Chinook Hops Pellet 13 Boil 5 min 11.25 22.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 64.5%
155 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 128 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike 65 °C 65 °C 90 min
13.4 L Sparge 65 °C 65 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.8 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.1 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.7  
Equipment Profile Used: System Default
"Jul2020" American IPA beer recipe by Garchen. All Grain, ABV 6.43%, IBU 29.48, SRM 3.71, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Ale, Flaked Oats, Cane Sugar) Hops: (Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 13:09 UTC