#33 Krispy #10 - Beer Recipe - Brewer's Friend

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#33 Krispy #10

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.041
1.010
4.1%
18.9
2.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 86.4%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 5.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 5.4%
4.50 oz Corn Sugar - Dextrose4.5 oz Corn Sugar - Dextrose 42 0.5 2.8%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Domestic Hallertau42 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.68 60%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 2.33 20%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 0.94 20%
70 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 23.3
Mash volume with grains (equipment estimates 36 L) 26.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.7
Top off amount 3.3
Volume into fermentor 25
Total: 23.3  
Equipment Profile Used: System Default
 
Notes

O.g: 1.051+0.002 (Dextrose)

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  • Last Updated: 2020-12-30 04:08 UTC