pepes primary Guten - Beer Recipe - Brewer's Friend

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pepes primary Guten

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.062
1.016
6.1%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Vienna5.4 kg Vienna 37 4 84.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.7%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 4.7%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Waimea35 g Waimea Hops Pellet 17.5 Boil 0 min 46.7%
20 g Waimea20 g Waimea Hops Pellet 17.5 Aroma 0 min 26.7%
20 g Waimea20 g Waimea Hops Pellet 17.5 Whirlpool 0 min 26.7%
75 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 32.4
Mash volume with grains (equipment estimates 17.4 L) 36.6
Grain absorption losses (steeping) -6.4
Pre boil volume (equipment estimates 11 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.1
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 49.5  
Equipment Profile Used: System Default
"pepes primary Guten" No Profile Selected beer recipe by Brewer #330339. Extract, ABV 6.14%, IBU 0, SRM 11.79, Fermentables: (Vienna, Carapils, Biscuit Malt, Medium Crystal Malt) Hops: (Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 21:27 UTC