1/22/2021 3:57 PM over 3 years ago
|
-2 |
Yeast Starter |
1.030
|
2 Liters |
|
74 °F |
1/24/2021 4:08 PM over 3 years ago
|
|
1/24/2021 5:22 PM over 3 years ago
|
+0 |
Mash Complete |
1.089
|
5 Gallons |
|
156 °F |
1/25/2021 3:51 PM over 3 years ago
|
12:15pm 1.089
+15 .075
+15 .078
+15 .084
+10 .061
+10 .024
Ended at 1.063 |
1/24/2021 6:27 PM over 3 years ago
|
+0 |
Pre-Boil Gravity |
1.063
|
8 Gallons |
|
140 °F |
1/24/2021 6:27 PM over 3 years ago
|
|
1/24/2021 7:43 PM over 3 years ago
|
+0 |
Boil Complete |
1.075
|
6.5 Gallons |
|
120 °F |
1/24/2021 7:43 PM over 3 years ago
|
|
1/24/2021 9:09 PM over 3 years ago
|
+0 |
Brew Day Complete |
1.075
|
6 Gallons |
|
80 °F |
1/24/2021 9:09 PM over 3 years ago
|
easy day! Love mashing in at 11am, done at 4pm |
1/27/2021 10:18 PM over 3 years ago
|
+3 |
Other |
|
|
|
68 °F |
1/27/2021 10:18 PM over 3 years ago
|
Threw in 8oz of pure maple syrup. The beer has been farting away activiley Both before and after syrup dump |
2/3/2021 9:55 PM over 3 years ago
|
+10 |
Cone Dump |
1.020
|
1 Quart |
|
68 °F |
2/3/2021 9:55 PM over 3 years ago
|
No off notes, not much maple or vinalla taste, but I do like it.
|
2/19/2021 6:18 PM over 3 years ago
|
+26 |
Packaged |
1.020
|
5 Gallons |
|
|
2/19/2021 10:22 PM over 3 years ago
|
Due to putting in floors it was left in the conical too long. Dirty conical and a little off notes now. |