Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - LME Porter | 37.6 | 17 | 60.2% | |
1.30 lb | Brown Sugar | 45 | 15 | 26.1% | |
0.50 lb | Cane Sugar | 46 | 0 | 10% | |
84 g | Molasses | 36 | 80 | 3.7% | |
4.99 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Magnum | Pellet | 15 | Boil | 60 min | 3.72 | 100% | |
1 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
125 g | raisins | Water Agt | Mash | 0 min. | |
250 ml | lemon juice | Water Agt | Mash | 0 min. | |
125 g | liquorice | Water Agt | Mash | 0 min. |
- Mathers | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 1.1 g | 4.4 qt) | 0.85 | 3.4 |
Volume increase from sugar/extract (early additions) | 0.4 | 1.6 |
Pre boil volume (equipment estimates 1.5 g | 6 qt) | 1.25 | 5 |
Boil off losses | -0.5 | -2 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 0.85 | 3.4 |
Equipment Profile Used: | System Default |