Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.05 gallons
Post Boil Size: 4.05 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.053
1.013
5.2%
22.3
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bestmalz - BEST Heidelberg7.5 lb BEST Heidelberg 38 1.3 93.8%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3.5 Boil 60 min 22.27 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
American Wit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.3 g). Reduce mash thickness to 3.14 qt/lb or increase pre-boil volume to 6.75 g.    
Strike water volume at mash thickness of 4 qt/lb 8 32  
Mash volume with grains 8.64 34.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.05 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.05 16.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.05 g | 16.2 qt) 4 16  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by oddcopter. All Grain, ABV 5.19%, IBU 22.27, SRM 3.65, Fermentables: (BEST Heidelberg, Munich - Light 10L) Hops: (Tettnanger) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-12-23 20:56 UTC