NZ Pils - Beer Recipe - Brewer's Friend

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NZ Pils

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 23rd 2020
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1.053
1.013
5.2%
31.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 84.6%
1.75 lb German - Vienna1.75 lb Vienna 37 4 13.5%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 60 min 21.8 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 7.9 33.3%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Boil 5 min 0.93 16.7%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 3 Whirlpool at 212 °F 5 min 0.88 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash: 4.88 gallons
1.78 grams of gypsum (calcium sulfate dihydrate)
1.68 grams of calcium chloride
1.22 grams of Epsom salt (magnesium sulfate)
0.24 grams of baking soda (sodium bicarbonate)

Sparge: 5.48 gallons
2.00 grams of gypsum
1.89 grams of calcium chloride
1.37 grams of Epsom salt

That will give you a total of 56 ppm calcium, 7 ppm magnesium, 5 ppm sodium, 80 ppm sulfate, 60 ppm chloride, and 24 ppm bicarbonate with an alkalinity of 20 and a residual alkalinity of -24.12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

mash 150

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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 17:53 UTC