Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | German - Bohemian Pilsner | 38 | 1.9 | 84.6% | |
1.75 lb | German - Vienna | 37 | 4 | 13.5% | |
0.25 lb | Weyermann - Carahell | 34 | 10 | 1.9% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Motueka | Pellet | 7 | Boil | 60 min | 21.8 | 33.3% | |
1 oz | Motueka | Pellet | 7 | Boil | 10 min | 7.9 | 33.3% | |
0.50 oz | Wai-iti | Pellet | 3 | Boil | 5 min | 0.93 | 16.7% | |
0.50 oz | Wai-iti | Pellet | 3 | Whirlpool at 212 °F | 5 min | 0.88 | 16.7% | |
3 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash: 4.88 gallons 1.78 grams of gypsum (calcium sulfate dihydrate) 1.68 grams of calcium chloride 1.22 grams of Epsom salt (magnesium sulfate) 0.24 grams of baking soda (sodium bicarbonate) Sparge: 5.48 gallons 2.00 grams of gypsum 1.89 grams of calcium chloride 1.37 grams of Epsom salt That will give you a total of 56 ppm calcium, 7 ppm magnesium, 5 ppm sodium, 80 ppm sulfate, 60 ppm chloride, and 24 ppm bicarbonate with an alkalinity of 20 and a residual alkalinity of -24.12 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) | 8 | 32 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Going into fermentor | 6.5 | 26 |
Total: | 9.88 | 39.5 |
Equipment Profile Used: | System Default |