Weizenbier 2 - Beer Recipe - Brewer's Friend

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Weizenbier 2

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday December 23rd 2020
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1.046
1.010
4.7%
14.9
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 50%
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 50%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 6.2 Boil 60 min 9.59 20%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 10 min 1.85 30%
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops Pellet 6.2 Boil 10 min 3.48 20%
6 g Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops Pellet 6.2 Boil 0 min 10%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 2.2 Aroma 0 min 20%
60 g / 0.00 €
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 20 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 39.9
Mash volume with grains (equipment estimates 38.2 L) 43.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 39.9  
Equipment Profile Used: System Default
"Weizenbier 2" Weissbier beer recipe by Brewer #340454. BIAB, ABV 4.73%, IBU 14.91, SRM 4.49, Fermentables: (Vienna Malt, Pale Wheat) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 20:18 UTC