Look To The Cookie (Black and White Cookie) - Beer Recipe - Brewer's Friend

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Look To The Cookie (Black and White Cookie)

256 calories 31.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Linen Closet Brewing Company
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.076
1.026
6.6%
31.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Briess - Pale Ale Malt 2-Row4.4 lb Pale Ale Malt 2-Row 36.8 3.5 69.8%
0.20 lb Crisp Malting - Crystal Extra Dark - 120L0.2 lb Crystal Extra Dark - 120L 35 120 3.2%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 3.2%
5.20 oz 1886 Malt House - Caramel 405.2 oz Caramel 40 34 40 5.2%
0.38 lb American - Flaked Oats0.375 lb Flaked Oats 33 2.2 6%
0.40 lb American - Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
0.40 lb Munich Malt0.4 lb Munich Malt 36.8 7.87 6.3%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 26.83 50%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.75 25%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Whirlfloc Fining Boil 15 min.
2 tsp Vanilla Bean Flavor Secondary 5 days
1 oz CACAO NIBS Flavor Secondary 2 days
1 oz White Chocolate Flavor Secondary 2 days
1 oz Cocoa powder Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
0.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.91562 gal Heat strike water to 155. Mash in and hold at 150 for 60 mins. Strike 70 °F 155 °F 60 min
1.53406 gal Sparge at 175 for a pre-boil volume of 2.875 gallons Sparge 175 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.41 17.6  
Mash volume with grains 4.85 19.4  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume 3.5 14  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Look To The Cookie (Black and White Cookie)" Sweet Stout beer recipe by Linen Closet Brewing Company. BIAB, ABV 6.6%, IBU 31.58, SRM 25.69, Fermentables: (Pale Ale Malt 2-Row, Crystal Extra Dark - 120L, Chocolate, Caramel 40, Flaked Oats, Lactose (Milk Sugar), Munich Malt) Hops: (Cascade, East Kent Goldings) Other: (Whirlfloc, Vanilla Bean, CACAO NIBS, White Chocolate, Cocoa powder)
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  • Last Updated: 2021-01-03 22:11 UTC