Unoriginal Hazy IPA - Beer Recipe - Brewer's Friend

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Unoriginal Hazy IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 50%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Warrior0.1 oz Warrior Hops Pellet 17.3 Boil 30 min 4.58 1.4%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.7 14.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 10 min 14.37 14.1%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 5 min 4.84 7%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 13.8 Boil 5 min 4.74 7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool 5 min 7.83 14.1%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 14.1 Whirlpool 5 min 4.8 7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) 5 days 14.1%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 5 days 14.1%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 13.8 Dry Hop (High Krausen) 5 days 7%
7.10 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Infusion 160 °F 148 °F 60 min
1.2 gal Batch Sparge 160 °F 150 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.37 g | 25.5 qt) 8.25 33  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3.38 13.5  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 2.18 8.7  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Unoriginal Hazy IPA" Specialty IPA: New England IPA beer recipe by itsTimBro. BIAB, ABV 5.96%, IBU 55.86, SRM 4.38, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Warrior, Amarillo, Mosaic, El Dorado, Azacca, Citra)
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  • Last Updated: 2021-01-01 20:03 UTC