Black Bugger British Stout. - Beer Recipe - Brewer's Friend

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Black Bugger British Stout.

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.064
1.013
6.7%
21.6
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 67.3%
370 g United Kingdom - Pale Chocolate370 g Pale Chocolate 33 207 6.2%
300 g German - CaraMunich III300 g CaraMunich III 34 57 5%
300 g American - Roasted Barley300 g Roasted Barley 33 300 5%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 5%
675 g Molasses675 g Molasses 36 80 11.4%
5,945 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Brewer's Gold28 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 14.55 33.3%
28 g Goldings28 g Goldings Hops Leaf/Whole 4.5 Boil 20 min 4.41 33.3%
28 g Goldings28 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 2.64 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 10 min.
8 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 65 °C 65 °C 60 min
10 L Batch Sparge 73 °C 73 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 3.3 L) 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 1 L) 0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.7  
Equipment Profile Used: System Default
 
Notes

OG: 1.062
FG: 1.017
6% ABV

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  • Last Updated: 2021-01-31 21:20 UTC