Tripel
296 calories
28.7 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Artisan - Saaz (Czech)4 oz Saaz (Czech) Hops |
|
Pellet |
4 |
Boil
|
60 min |
26.84 |
80% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.74 |
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.16 gal |
|
Strike |
162 °F |
149 °F |
60 min |
|
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 11.56 gal (46.24 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.66 |
30.6
|
Mash volume with grains
|
9.62 |
38.5
|
Grain absorption losses
|
-3.06 |
-12.3
|
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt)
|
8.42 |
33.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 12 g | 48 qt)
|
13 |
52
|
Volume increase from sugar/extract (late additions)
|
0.44 |
1.8
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
11 |
44
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11 g | 44 qt)
|
10 |
40
|
Total:
|
16.08
|
64.3
|
Equipment Profile Used: |
System Default |
"Tripel" Belgian Tripel beer recipe by Bahm. All Grain, ABV 9%, IBU 29.58, SRM 5.43, Fermentables: (Pilsner, Belgian Candi Syrup - Simplicity, Aromatic Malt, Dry Malt Extract - Extra Light) Hops: (Saaz (Czech), Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2023-09-04 01:12 UTC