Tripel - Beer Recipe - Brewer's Friend

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Tripel

296 calories 28.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 296 calories (Per 16oz)
Carbs: 28.7 g (Per 16oz)
Created: Wednesday December 23rd 2020
1.089
1.020
9.0%
29.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 73.8%
5 lb Candi Syrup - Belgian Candi Syrup - Simplicity5 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 15.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 1.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 9.2%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Saaz (Czech)4 oz Saaz (Czech) Hops Pellet 4 Boil 60 min 26.84 80%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 10 min 2.74 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.16 gal Strike 162 °F 149 °F 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 11.56 gal (46.24 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt) 8.42 33.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12 g | 48 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Bahm. All Grain, ABV 9%, IBU 29.58, SRM 5.43, Fermentables: (Pilsner, Belgian Candi Syrup - Simplicity, Aromatic Malt, Dry Malt Extract - Extra Light) Hops: (Saaz (Czech), Styrian Goldings)
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  • Last Updated: 2023-09-04 01:12 UTC