No:11 American Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

No:11 American Pilsner

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 45.03 liters
Post Boil Size: 36.05 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Umut Dayıoğlu
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.047
1.009
5.1%
32.7
5.1
n/a
95.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt ₺₺ 12.00 / kg
₺₺ 60.00 		36.8 2.43 80%
1 kg Weyermann - Munich Type I1 kg Munich Type I ₺₺ 15.00 / kg
₺₺ 15.00 		38 6 16%
0.25 kg Grouse Malt House - Crystal Millet Malt0.25 kg Crystal Millet Malt ₺₺ 24.00 / kg
₺₺ 6.00 		20 2.5 4%
6.25 kg / ₺₺ 81.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops ₺₺ 450.00 / kg
₺₺ 9.00 		Pellet 12.5 Boil 90 min 30.7 50%
10 g Saaz10 g Saaz Hops ₺₺ 290.00 / kg
₺₺ 2.90 		Pellet 3.5 Boil 15 min 1.11 25%
10 g Saaz10 g Saaz Hops ₺₺ 290.00 / kg
₺₺ 2.90 		Pellet 3.5 Boil 10 min 0.9 25%
40 g / ₺₺ 14.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 295.5 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 67 °C 67 °C 60 min
36.94 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 32.5 L) 42.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 36.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.1 L) 26
Total: 52.2  
Equipment Profile Used: System Default
"No:11 American Pilsner" Classic American Pilsner beer recipe by Umut Dayıoğlu. All Grain, ABV 5.09%, IBU 32.71, SRM 5.12, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Crystal Millet Malt) Hops: (Mosaic, Saaz)
Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-07 13:04 UTC