Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.80 kg | AR - Pale Ale |
70.00 € / kg 476.00 € |
37 | 3.5 | 69.7% |
0.60 kg | AR - Munich |
150.00 € / kg 90.00 € |
36.8 | 8 | 6.2% |
0.60 kg | Weyermann - Caramunich Type 3 |
312.00 € / kg 187.20 € |
34 | 57 | 6.2% |
0.50 kg | BA Malt - Avena |
150.00 € / kg 75.00 € |
33 | 2.2 | 5.1% |
0.50 kg | Weyermann - Carafa I - (late boil kettle addition) |
230.00 € / kg 115.00 € |
32 | 340 | 5.1% |
0.25 kg | Dingemans - Dingemans De Husked Roasted Barley (525°L) - (late boil kettle addition) |
300.00 € / kg 75.00 € |
30 | 525 | 2.6% |
0.25 kg | Castle Malting - Château Special Belgium |
280.00 € / kg 70.00 € |
34 | 115 | 2.6% |
0.25 kg | AR - cacao nibs - (late boil kettle addition) |
0.49 € / g 122.50 € |
1 | 100 | 2.6% |
9.75 kg / 1,210.70 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Apollo |
5.10 € / g 117.30 € |
Pellet | 17.5 | Boil | 75 min | 44.91 | 53.5% |
20 g | Nugget |
5.30 € / g 106.00 € |
Pellet | 12 | Boil | 30 min | 19.69 | 46.5% |
43 g / 223.30 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.20 g | Nutriente Levaduras / 16.2 Grams | Water Agt | Boil | 15 min. | |
2.50 g | Whirlfloc / 133.52 Grams | Water Agt | Boil | 15 min. | |
60 g | CACAO NIBS |
0.49 € / g 29.40 € |
Flavor | Secondary | 7 days |
600 g | Toasted Coconut |
1.34 € / g 804.00 € |
Flavor | Secondary | 7 days |
10 g | Vanilla Bean |
54.00 € / g 540.00 € |
Spice | Secondary | 7 days |
2.20 g | Citric acid | Water Agt | Sparge | 1 hr. | |
1,373.40 € |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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|
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427.00 € |
Method: dextrose Amount: 352.1 g Temp: 10 °C CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
62.5 | 3.1 | 67.3 | 108.5 | 86.5 | 81.6 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Macerado | Infusion | -- | 69 °C | 55 min |
Recirculado | Vorlauf | -- | 72 °C | 10 min | |
16.1 L | Lavado | Fly Sparge | -- | 78 °C | -- |
3 L | Steeping | Strike | -- | 24 °C | -- |
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 25 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 19.5 |
Mash volume with grains | 25.9 |
Grain absorption losses | -9.8 |
Remaining sparge water volume (equipment estimates 19.9 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 25.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20 L) | 22.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.3 L) | 20 |
Total: | 36.4 |
Equipment Profile Used: | System Default |