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Stout

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Z
Hop Utilization: 93%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.043
1.008
4.6%
41.5
37.1
5.6
47.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canada Malting - CMC 2-ROW MALT5.5 kg CMC 2-ROW MALT $ 2.00 / kg
$ 11.00 		36 1.75 74.3%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light $ 6.00 / kg
$ 3.00 		33.1 33.5 6.8%
0.50 kg Thomas Fawcett - Oat Malt0.5 kg Oat Malt $ 6.00 / kg
$ 3.00 		28 4 6.8%
0.40 kg Bairds - Roasted Barley0.4 kg Roasted Barley $ 6.00 / kg
$ 2.40 		33 600 5.4%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate $ 6.00 / kg
$ 2.40 		34 425 5.4%
0.10 kg Thomas Fawcett - Black Malt0.1 kg Black Malt $ 6.00 / kg
$ 0.60 		32 545 1.4%
7.40 kg / $ 22.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Phoenix (10 AA) / 30 Grams30 g Phoenix (10 AA) / 30 Grams Hops $ 0.08 / g
$ 2.40 		Pellet 10 Boil 60 min 20.98 37.5%
20 g Warrior (14.7 AA) / 60 Grams20 g Warrior (14.7 AA) / 60 Grams Hops $ 0.08 / g
$ 1.67 		Pellet 14.7 Boil 60 min 20.56 25%
30 g Fuggles (4.5 AA) / 115 Grams30 g Fuggles (4.5 AA) / 115 Grams Hops $ 0.04 / g
$ 1.30 		Pellet 4.5 Boil 0 min 37.5%
80 g / $ 5.37
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
2 Each
Cost:
$ 10.00 / each
$ 20.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Edmonton, Alberta, Canada (2020 median)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 0 13 2 70 205
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 71 °C 65 °C 60 min
35 L Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 30.2 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 38
Going into fermentor 38
Total: 52.3  
Equipment Profile Used: System Default
"Stout" Foreign Extra Stout beer recipe by Ben Z. All Grain, ABV 4.62%, IBU 41.54, SRM 37.09, Fermentables: ( CMC 2-ROW MALT, Crystal Light , Oat Malt, Roasted Barley, Chocolate, Black Malt) Hops: (Phoenix (10 AA) / 30 Grams, Warrior (14.7 AA) / 60 Grams, Fuggles (4.5 AA) / 115 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-29 14:46 UTC
  • Snapshot Created: 2020-12-23 17:55 UTC
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