Winterhausen ESB - Beer Recipe - Brewer's Friend

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Winterhausen ESB

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.86 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer & Brewing - Josh Weikert
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday December 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 90.7%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.7%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.4 Boil 60 min 22.66 33.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.4 Boil 30 min 9.44 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.4 Boil 10 min 3.69 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.4 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.75 psi       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 164 °F 152 °F 60 min
5.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.86 27.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.86 g | 27.4 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
 
Notes

Prepare a 1 liter starter.

Consider a bit of gypsum to provide a bit of crisp, flinty finish.

Pitch yeast at 66, ferment at 68. Then let temp rise to 70 toward end of fermentation to avoid diacetyl.

Carbonate to just under 2 volumes Co2.

Recipe Website:

https://beerandbrewing.com/recipe-winterhausen-esb/?utm_source=drip&utm_medium=email&utm_campaign=CBB 11.24.20 EDIT&utm_content=Reuben’s Triple Crush IPA Recipe

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  • Last Updated: 2021-01-13 05:15 UTC