Spring Peeper Saison - Beer Recipe - Brewer's Friend

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Spring Peeper Saison

188 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Wednesday December 23rd 2020
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OG: 1.055 FG: 1.006 ABV: 6.5% IBU: 30

1.059
1.000
7.8%
27.4
3.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 69.2%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 7.7%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 7.7%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 3.8%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.99 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 14.12 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.24 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 150 °F 150 °F 90 min
5 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.71 g | 18.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Winner of the 2021 Iron Brewer competition sponsored by the Minnesota Home Brewers Association.



Award Winning Recipe
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  • Last Updated: 2023-05-24 22:55 UTC