New harbor master - Beer Recipe - Brewer's Friend

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New harbor master

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 495 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.056
1.010
6.0%
28.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb US - Pale 2-Row715 lb Pale 2-Row 37 1.8 72.2%
55 lb Crisp Malting - Caramalt 15L55 lb Caramalt 15L 32.7 17.5 5.6%
220 lb American - White Wheat220 lb White Wheat 40 2.8 22.2%
990 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Nugget32 oz Nugget Hops Pellet 14 Boil 60 min 17.4 11.1%
64 oz Citra64 oz Citra Hops Pellet 11 Boil 2 min 2.31 22.2%
32 oz Wai-iti32 oz Wai-iti Hops Pellet 3 Boil 2 min 0.32 11.1%
32 oz Lemondrop32 oz Lemondrop Hops Pellet 6 Boil 2 min 0.63 11.1%
64 oz Citra64 oz Citra Hops Pellet 11 Whirlpool 0 min 5.67 22.2%
32 oz Wai-iti32 oz Wai-iti Hops Pellet 3 Whirlpool 0 min 0.77 11.1%
32 oz Lemondrop32 oz Lemondrop Hops Pellet 6 Whirlpool 0 min 1.55 11.1%
288 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
309.37 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 477.3 gal (1909.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 465.3 gal (1861.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 388.58 gal (1554.3 qt) 309.38 1237.5  
Strike water volume at mash thickness of 1.25 qt/lb 309.38 1237.5  
Mash volume with grains 388.58 1554.3  
Grain absorption losses -123.75 -495  
Remaining sparge water volume (equipment estimates 291.93 g | 1167.7 qt) 310.63 1242.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 477.3 g | 1909.2 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume (equipment estimates 469.8 g | 1879.2 qt) 495 1980  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 490.2 g | 1960.8 qt) 465 1860  
Total: 620 2480
Equipment Profile Used: System Default
"New harbor master" American Pale Ale beer recipe by Big ugly billy. All Grain, ABV 6.02%, IBU 28.65, SRM 5.19, Fermentables: (Pale 2-Row, Caramalt 15L, White Wheat) Hops: (Nugget, Citra, Wai-iti, Lemondrop)
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  • Last Updated: 2020-12-23 17:05 UTC