Bahm's Baltic Porter
283 calories
28.1 g
16 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.9 |
23.6
|
Mash volume with grains
|
7.41 |
29.6
|
Grain absorption losses
|
-2.36 |
-9.4
|
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt)
|
4.21 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.96 g | 23.9 qt)
|
5.5 |
22
|
Total:
|
10.11
|
40.4
|
Equipment Profile Used: |
System Default |
"Bahm's Baltic Porter" Baltic Porter beer recipe by Bahm. All Grain, ABV 8.55%, IBU 37.77, SRM 29.87, Fermentables: (Pilsner, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Vienna, Roasted Barley, Chocolate, Special Roast, Acidulated Malt) Hops: (Mosaic, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2022-01-02 22:24 UTC