Bahm's Baltic Porter - Beer Recipe - Brewer's Friend

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Bahm's Baltic Porter

283 calories 28.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 283 calories (Per 16oz)
Carbs: 28.1 g (Per 16oz)
Created: Wednesday December 23rd 2020
1.085
1.020
8.6%
37.8
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 37.1%
5 lb Munich5 lb Munich 37 6 26.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
3 lb American - Vienna3 lb Vienna 35 4 15.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.3%
6 oz American - Chocolate6 oz Chocolate 29 350 2%
4 oz Briess - Special Roast4 oz Special Roast 33 40 1.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.3%
18.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Mosaic1 oz Mosaic Hops Pellet 12 Boil 60 min 34.84 50%
1 oz Artisan - Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.3 Whirlpool 0 min 2.93 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.9 23.6  
Mash volume with grains 7.41 29.6  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Bahm's Baltic Porter" Baltic Porter beer recipe by Bahm. All Grain, ABV 8.55%, IBU 37.77, SRM 29.87, Fermentables: (Pilsner, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Vienna, Roasted Barley, Chocolate, Special Roast, Acidulated Malt) Hops: (Mosaic, Styrian Goldings)
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  • Last Updated: 2022-01-02 22:24 UTC