Northern Brown Ale - Beer Recipe - Brewer's Friend

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Northern Brown Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.051
1.010
5.3%
24.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,600 g Weyermann - Pale Ale5600 g Pale Ale 39 2.3 93.2%
292 g Proximity - Crystal 150292 g Crystal 150 34.5 150 4.9%
116 g Finland - Chocolate Malt116 g Chocolate Malt 31 338 1.9%
6,008 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Target16 g Target Hops Leaf/Whole 11.5 Boil at 100 °C 70 min 21.18 50%
16 g Challenger16 g Challenger Hops Pellet 8.5 Boil at 100 °C 5 min 3.32 50%
32 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 125       Temp: 20 °C       CO2 Level: 1.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 39.9
Mash volume with grains (equipment estimates 40.7 L) 43.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 33
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 23
Total: 39.9  
Equipment Profile Used: System Default
"Northern Brown Ale" British Brown Ale beer recipe by Brewer #335987. BIAB, ABV 5.26%, IBU 24.5, SRM 17.03, Fermentables: (Pale Ale, Crystal 150, Chocolate Malt) Hops: (Target, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 23:14 UTC