Road Hazard - Beer Recipe - Brewer's Friend

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Road Hazard

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.056
1.016
5.3%
12.2
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb US - Pale 2-Row60 lb Pale 2-Row 37 1.8 32.3%
45 lb Munich45 lb Munich 37 6 24.2%
15 lb American - Vienna15 lb Vienna 35 4 8.1%
15 lb Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 8.1%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 16.1%
12 lb Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose 42 0.5 6.5%
9 lb Lactose (Milk Sugar)9 lb Lactose (Milk Sugar) 41 1 4.8%
186 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Williamette16 oz Williamette Hops Pellet 5.4 Boil 30 min 12.22 100%
16 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Albion Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.85 gal (411.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.85 gal (363.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume (equipment estimates 60.21 g | 240.8 qt) 72.36 289.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.64 6.6  
Pre boil volume (equipment estimates 102.85 g | 411.4 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 100 g | 400 qt) 110 440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110 g | 440 qt) 100 400  
Total: 134.23 536.9
Equipment Profile Used: System Default
"Road Hazard" American Brown Ale beer recipe by Greg1. All Grain, ABV 5.32%, IBU 12.22, SRM 9.2, Fermentables: (Pale 2-Row, Munich, Vienna, Caramel / Crystal 60L, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Williamette)
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  • Last Updated: 2024-11-20 13:20 UTC