35 Voss Centennial SMASH IPA - Beer Recipe - Brewer's Friend

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35 Voss Centennial SMASH IPA

10010 calories 1026.8 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Col Wilson
Calories: 10010 calories (Per 22L)
Carbs: 1026.8 g (Per 22L)
Created: Wednesday December 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 24.09 12.5%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 5 min 12.01 22.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 27.77 15%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 3 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 108.5 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Decoction -- 67 °C 65 min
25.5 L Infusion -- 69 °C 10 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.6 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"35 Voss Centennial SMASH IPA" American IPA beer recipe by Col Wilson. All Grain, ABV 4.88%, IBU 68.69, SRM 3.61, Fermentables: (Extra Pale Maris Otter) Hops: (Centennial) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 16:29 UTC