Young's Ale hybrid 5gal double batch - Beer Recipe - Brewer's Friend

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Young's Ale hybrid 5gal double batch

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Old Skool
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.041
1.010
4.1%
31.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 78.6%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 7.1%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 7.1%
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light 37.6 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops Pellet 3.8 Boil 60 min 3.77 12.5%
2 oz Northern Brewer (7.8 AA)2 oz Northern Brewer (7.8 AA) Hops Pellet 6.2 Boil 60 min 24.58 50%
0.75 oz Fuggles (4.5 AA)0.75 oz Fuggles (4.5 AA) Hops Pellet 3.8 Boil 15 min 2.8 18.8%
0.75 oz Fuggles (4.5 AA)0.75 oz Fuggles (4.5 AA) Hops Pellet 3.8 Aroma 0 min 18.8%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
adding 1/2 of my custom berlin lager water salts to local soft water

.5 tsp each gypsum/CaCl/chalk/baking soda.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7 28  
Top off amount 3 12  
Going into fermentor 10 40  
Total: 10.58 42.3
Equipment Profile Used: System Default
 
Notes

adding 1.5 gallons distilled water each to 2 kegs to round out at 10 gallons

This recipe fits in my 5 gallon igloo mash (barely)
and my 10 gallon boil kettle (barely)
and my 7.5 gallon fermentasaurus (barely)

must add anti-foaming agent*** to boil, also helps lower krausen
must double up yeast by starter LME is .6 gallon starter

yield is 10 gallons with my 5 gal equipment

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  • Last Updated: 2020-12-23 21:01 UTC