Weiss - 100 lt - Beer Recipe - Brewer's Friend

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Weiss - 100 lt

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.048
1.010
5.0%
7.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Proximity - Pilsen Malt10.5 kg Pilsen Malt 37.5 1.8 50%
10.50 kg Weyermann - Pale Wheat10.5 kg Pale Wheat 36 2 50%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Target75 g Target Hops Pellet 11.5 Boil 60 min 7.44 100%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1271.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 43 °C 10 min
Infusion 43 °C 55 °C 10 min
Infusion 55 °C 67 °C 60 min
Infusion 67 °C 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 90.51 L. Suggest reducing strike water volume to 31.54 L and adding 45.11 L sparge/top-off. 76.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (50.3 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 54.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 76.7
Mash volume with grains (equipment estimates 15.1 L) 90.5
Grain absorption losses -21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 75.4
Going into fermentor 100
Total: 50.3  
Equipment Profile Used: System Default
"Weiss - 100 lt" Weissbier beer recipe by Anonymous. All Grain, ABV 5%, IBU 7.44, SRM 3.41, Fermentables: (Pilsen Malt, Pale Wheat) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 11:53 UTC