Rustik Saison (Meertz) - Beer Recipe - Brewer's Friend

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Rustik Saison (Meertz)

127 calories 6.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.043
1.001
5.6%
8.0
3.9
6.0
4.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Ireks - Pilsner Malt4 kg Pilsner Malt $ 1.00 / kg
$ 4.00 		36 1.8 66.7%
1 kg Bestmalz - German - Spelt1 kg German - Spelt 37.7 2.2 16.7%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats $ 1.85 / kg
$ 0.93 		27 7 8.3%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 8.3%
6 kg / $ 4.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aged Hops100 g Aged Hops Hops Pellet 0.5 Boil 60 min 4.4 40%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 2.09 30%
75 g Barth-Haas - Hersbrucker Spät75 g Hersbrucker Spät Hops Pellet 2.75 Boil 2 min 1.53 30%
250 g / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend II
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.9 L) 35.4
Mash volume with grains (equipment estimates 47.8 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 30
Volume into fermentor 30
Total: 35.4  
Equipment Profile Used: System Default
"Rustik Saison (Meertz)" No Profile Selected beer recipe by awildturtok. BIAB, ABV 5.57%, IBU 8.03, SRM 3.85, Fermentables: ( Pilsner Malt, German - Spelt, Golden Naked Oats, Flaked Rye) Hops: (Aged Hops, Hallertau Mittelfruh, Hersbrucker Spät)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-14 20:15 UTC