Smoked sour - Beer Recipe - Brewer's Friend

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Smoked sour

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday December 23rd 2020
1.047
1.012
4.6%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 g Barnowl - Pilsener Malt660 g Pilsener Malt 36 1.7 63.5%
660 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
330 g Extra Pale Malt330 g Extra Pale Malt 33 1.8 31.7%
50 g United Kingdom - Golden Naked Oats50 g Golden Naked Oats 33 10 4.8%
$ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.2 L) 9
Mash volume with grains (equipment estimates 11.2 L) 9.7
Grain absorption losses (steeping) -1
Pre boil volume (equipment estimates 10.2 L) 8
Boil off losses -5.7
Post boil volume (equipment estimates 4.5 L) 5
Going into fermentor (equipment estimates 5 L) 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Smoked sour" Weissbier beer recipe by tangentile. Extract, ABV 4.64%, IBU 0, SRM 3.93, Fermentables: (Pilsener Malt) Steeping Grains: (Extra Pale Malt, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 05:33 UTC