Neipa - Beer Recipe - Brewer's Friend

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Neipa

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.238 (recipe based estimate)
Post Boil Gravity: 1.476 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday December 23rd 2020
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 42

1.068
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg New Zealand - Ale Malt10 kg Ale Malt 37.4 3.05 80.6%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 16.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 3.2%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 10 min 2.81 7.3%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 10 min 3.64 7.3%
90 g Citra90 g Citra Hops Pellet 11 Whirlpool 15 min 12.38 10.9%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Whirlpool 15 min 16.03 10.9%
90 g Mosaic90 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 14.06 10.9%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 7.3%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10.9%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.3%
74 g Citra74 g Citra Hops Pellet 11 Dry Hop 3 days 9%
90 g Galaxy90 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 10.9%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.3%
824 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.6
Mash volume with grains (equipment estimates -8.9 L) 26.8
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 6.7 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -1.4
Top off amount 35.7
Going into fermentor 40
Total: 24.7  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by JSH7740. All Grain, ABV 7.2%, IBU 48.92, SRM 5.79, Fermentables: (Ale Malt, Wheat, Carapils) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 03:21 UTC