Candy Cap Imperial Stout - Beer Recipe - Brewer's Friend

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Candy Cap Imperial Stout

383 calories 39.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wentworth Brewing
Calories: 383 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created: Wednesday December 23rd 2020
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1.114
1.029
11.1%
72.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 52.5%
2 lb United Kingdom - Amber2 lb Amber 32 27 6.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.6%
2 lb American - Chocolate2 lb Chocolate 29 350 6.6%
1 lb German - Carafa II1 lb Carafa II 32 425 3.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 3.3%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 6.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 1.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.3%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 6.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Boil 60 min 38.36 40%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 13 Boil 60 min 25.19 20%
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 30 min 6.7 20%
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 5 min 1.74 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.14 oz Candy Cap Mushroom Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt Fly Sparge 125 °F 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 0.71 2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.56 g | 34.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 11.96 47.9
Equipment Profile Used: System Default
"Candy Cap Imperial Stout" Imperial Stout beer recipe by Wentworth Brewing. All Grain, ABV 11.1%, IBU 71.99, SRM 50, Fermentables: (Pale 2-Row, Amber, Flaked Oats, Chocolate, Carafa II, Chocolate Rye, Barke Munich Malt, Brown Sugar, Rice Hulls, Roasted Barley, Torrified Wheat) Hops: (Centennial, Cascade LupuLN2 (Cryo), Perle) Other: (Candy Cap Mushroom)
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  • Last Updated: 2020-12-23 19:31 UTC