Estate Triple - Beer Recipe - Brewer's Friend

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Estate Triple

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.02 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 2.106 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.089
1.023
8.7%
33.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
163.64 lb US - 2-Row Pale Malt163.64 lb 2-Row Pale Malt 36.5 3.29 65.5%
40.91 lb Belgian Candi Sugar - Clear/Blond (0L)40.91 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.4%
20.45 lb US - White Wheat20.45 lb White Wheat 36 2.02 8.2%
10.20 lb Flaked Barley10.2 lb Flaked Barley 32 2.2 4.1%
7.70 lb American - Carapils (Dextrine Malt)7.7 lb Carapils (Dextrine Malt) 33 1.8 3.1%
6.82 lb Rice Hulls6.82 lb Rice Hulls 0 0 2.7%
249.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 oz Nugget19 oz Nugget Hops Leaf/Whole 10 Boil 60 min 29.97 84.8%
3.41 oz Nugget3.41 oz Nugget Hops Leaf/Whole 10 Boil 20 min 3.26 15.2%
22.41 oz / $ 0.00
 
Yeast
- B-256
Amount:
13.64 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.7 gal Strike 165 °F 152 °F 60 min
172.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 81.96 gal (327.83 qt) 65.25 261  
Strike water volume at mash thickness of 1.25 qt/lb 65.25 261  
Mash volume with grains (equipment estimates 12.98 g | 51.9 qt) 81.96 327.8  
Grain absorption losses -26.1 -104.4  
Remaining sparge water volume 34.77 139.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.35 13.4  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 77.02 308.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.84 -3.4  
Post boil Volume 6.02 24.1  
Top off amount 68.98 275.9  
Going into fermentor 75 300  
Total: 100.02 400.1
Equipment Profile Used: System Default
"Estate Triple" No Profile Selected beer recipe by smokemtn. All Grain, ABV 8.65%, IBU 33.23, SRM 6.33, Fermentables: (2-Row Pale Malt, Belgian Candi Sugar - Clear/Blond (0L), White Wheat, Flaked Barley, Carapils (Dextrine Malt), Rice Hulls) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-15 17:26 UTC