ED 209 Double IPA - Beer Recipe - Brewer's Friend

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ED 209 Double IPA

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Bradshaw
Hop Utilization: 98%
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday December 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 11.8%
1 lb American - Victory1 lb Victory 34 28 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 45.75 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.98 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 7.26 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 3.99 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 8.24 g | 33 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"ED 209 Double IPA" Double IPA beer recipe by Jake Bradshaw. All Grain, ABV 8.84%, IBU 83.74, SRM 11.68, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Corn Sugar - Dextrose, Caramel / Crystal 20L) Hops: (Warrior, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 04:08 UTC