Dunkelweizen (Build) - Beer Recipe - Brewer's Friend

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Dunkelweizen (Build)

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday December 23rd 2020
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Dunkelweizen

by bhive01

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 14

1.057
1.014
5.6%
13.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 24.8%
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 54.7%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 9.9%
1 oz German - De-Husked Caraf III1 oz De-Husked Caraf III 32 470 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 2.1 Boil 60 min 13.22 100%
1.75 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Dunkelweizen (Build)" Dunkles Weissbier beer recipe by scogar. All Grain, ABV 5.61%, IBU 13.22, SRM 12.51, Fermentables: (Bohemian Pilsner, Wheat Malt, Munich Dark 20L, CaraMunich III, De-Husked Caraf III) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 01:17 UTC