Use it up Irish Extra - Beer Recipe - Brewer's Friend

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Use it up Irish Extra

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday December 23rd 2020
1.061
1.017
5.7%
38.3
34.7
5.8
24.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.18 / lb
$ 11.80 		37 1.8 79.2%
4.10 oz United Kingdom - Roasted Barley4.1 oz Roasted Barley $ 2.59 / lb
$ 0.66 		29 550 2%
10 oz German - Carafa II10 oz German - Carafa II $ 2.49 / lb
$ 1.56 		32 425 4.9%
0.75 lb Franco-Belges - Kiln Coffee0.75 lb Kiln Coffee $ 2.49 / lb
$ 1.87 		28 150 5.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 2.05 / lb
$ 1.03 		33 2.2 4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 2.15 / lb
$ 1.08 		34 2 4%
12.63 lbs / $ 17.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Endeavour1 oz Endeavour Hops $ 3.50 / oz
$ 3.50 		Pellet 8.9 Boil 60 min 30.77 50%
1 oz Bramling Cross1 oz Bramling Cross Hops $ 3.25 / oz
$ 3.25 		Pellet 6 Boil 10 min 7.52 50%
2 oz / $ 6.75
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.53 22.1  
Mash volume with grains 6.54 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Use it up Irish Extra" Irish Extra Stout beer recipe by bmckie. All Grain, ABV 5.71%, IBU 38.29, SRM 34.65, Fermentables: (Pale 2-Row, Roasted Barley, German - Carafa II, Kiln Coffee, Flaked Oats, Flaked Wheat) Hops: (Endeavour, Bramling Cross) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 14:55 UTC