Saisbiscus - Beer Recipe - Brewer's Friend

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Saisbiscus

163 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.054
1.006
6.4%
20.8
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.23 kg BA Malt - Pilsen3.226 kg Pilsen 37 2 71.3%
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 15.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 11%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 6 Boil 60 min 18.74 71.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.6 Boil 10 min 2.08 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Hibiscus Herb Boil 15 min.
25 g Hibiscus Herb Secondary 0 min.
1 each Sweet Orange Peel Flavor Boil 3 min.
500 g Cane sugar Other Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Cristal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 7 0 0 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 50 °C 50 °C 20 min
Temperature 50 °C 62 °C 30 min
Temperature 62 °C 68 °C 30 min
Mashout Temperature 68 °C 78 °C 10 min
11.6 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.125 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.6
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.5 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.5
Total: 28.9  
Equipment Profile Used: System Default
"Saisbiscus" Belgian Blond Ale beer recipe by Brewer #48980. All Grain, ABV 6.35%, IBU 20.82, SRM 3.67, Fermentables: (Pilsen, Vienna Malt, Flaked Oats, Cane Sugar) Hops: (Northern Brewer, East Kent Goldings) Other: (Hibiscus, Sweet Orange Peel, Cane sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-25 15:20 UTC