Strong American Porter - Beer Recipe - Brewer's Friend

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Strong American Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday December 22nd 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted 33 30 86.7%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L - (late mash tun addition) 33.1 77 6.7%
12 oz American - Chocolate12 oz Chocolate - (late mash tun addition) 29 350 5%
4 oz American - Roasted Barley4 oz Roasted Barley - (late mash tun addition) 33 300 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 28.52 40%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.6 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.85 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
500 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Tampa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Infusion 165 °F 154 °F 60 min
5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Top off amount 0.5 2  
Going into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Strong American Porter" American Porter beer recipe by eric zitelli. All Grain, ABV 5.3%, IBU 40.97, SRM 40.66, Fermentables: (Pale 2-Row - Toasted, Crystal Dark - 77L, Chocolate, Roasted Barley) Hops: (Fuggles, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 22:47 UTC