The Greatest Beer in the World Tribute - Beer Recipe - Brewer's Friend

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The Greatest Beer in the World Tribute

236 calories 20 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.41 gallons
Post Boil Size: 0.91 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.396 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.072
1.012
7.9%
69.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 42.1%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 15.8%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
3.50 lb Briess - LME Pilsen Light3.5 lb LME Pilsen Light 37.6 2 36.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Azacca (15 AA)0.6 oz Azacca (15 AA) Hops Pellet 15 Boil 60 min 13.98 5.7%
0.93 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)0.93 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Boil 60 min 35.4 8.8%
0.75 oz Azacca (15 AA)0.75 oz Azacca (15 AA) Hops Pellet 15 Boil 10 min 6.34 7.1%
0.75 oz Cascade (7 AA)0.75 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 2.96 7.1%
1.50 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 10 min 10.56 14.2%
0.75 oz Azacca (15 AA)0.75 oz Azacca (15 AA) Hops Pellet 15 Boil 0 min 7.1%
0.75 oz Cascade (7 AA)0.75 oz Cascade (7 AA) Hops Pellet 7 Boil 0 min 7.1%
1.50 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 0 min 14.2%
0.75 oz Azacca (15 AA)0.75 oz Azacca (15 AA) Hops Pellet 15 Dry Hop 7 days 7.1%
0.75 oz Cascade (7 AA)0.75 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 7.1%
1.50 oz Yakima Valley Hops - Idaho 7 (12.5 AA)1.5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 14.2%
10.53 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.20 g Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
173 0 0 295 59 64
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.35 g | 9.4 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 2.23 8.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 2.69 g | 10.8 qt) 2.41 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 0.91 3.6  
Top off amount 4.09 16.4  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.6
Equipment Profile Used: System Default
 
Notes

T0 (Mash):
Bring 1Gal of water to 160F, with salt additives
Add all Grains to Bag
Turn off heat, add brew bag to water and stir to break up clumps.
Verify water temp is ~150(and adjust) and put lid on.

T60Prep:
Fill electric kettle with water
Measure 60m Boil Hops

T60 (Boil):
Raise temperature to 170f for mash-out and stir.
Remove grain bag.
Heat up full kettle to 212f
Heat mash to a boil
Turn off heat
Add 4LB of Pilsen malt extract
Add 1LB of Golden Light Extract
Add hot water to "fill" pot
Turn heat on and bring to a boil
Add 60m Boil Hops

T90:
Add 3LB Golden Light Malt Extract

T110:
Add 10m Hop Addition

T120:
Add 0m Hop Additions and let chill


T120 (Chill and move to fermenter):
Move brew pot to water bath to chill

TWortChilled:
Once wort + water are in fermenter at 70degrees
Pitch yeast

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  • Last Updated: 2021-02-10 18:54 UTC