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American Porter

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday December 22nd 2020
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1.062
1.017
6.0%
37.2
34.9
5.9
0.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.2%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L - (late mash tun addition) 33.1 77 6.2%
11 oz Thomas Fawcett - Chocolate Malt11 oz Chocolate Malt - (late mash tun addition) 32.2 420 4.3%
6 oz Thomas Fawcett - Roasted Barley6 oz Roasted Barley - (late mash tun addition) 31.5 545 2.3%
16.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 First Wort 75 min 26.59 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.19 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.43 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Dry Hop Day 3 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.03 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.29 		Water Agt Mash 0 min.
0.92 each Whirlfloc $ 0.28 / each
$ 0.26 		Fining Mash 0 min.
$ 0.54
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
0.92 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal MLT = 165, BK = 175 Strike 165 °F 154 °F 60 min
4.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.43 25.7  
Mash volume with grains 7.71 30.8  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 8.04 32.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 6 24  
Total: 10.3 41.2
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by meatball. All Grain, ABV 5.96%, IBU 37.21, SRM 34.94, Fermentables: (Pale 2-Row, Crystal Dark - 77L, Chocolate Malt, Roasted Barley) Hops: (UK Fuggle, Amarillo, Styrian Goldings) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-12-22 21:50 UTC