Centennial SMASH - Beer Recipe - Brewer's Friend

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Centennial SMASH

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Agus
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday December 22nd 2020
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1.056
1.010
6.1%
43.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 38 2.3 90%
0.30 kg Weyermann - Carafoam0.3 kg Carafoam 34.5 2.2 6%
0.20 kg Briess - Victory Malt0.2 kg Victory Malt 34.5 28 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 15.93 20%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 12.24 20%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 8.23 20%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Hop Stand at 85 °C 0 min 3.26 20%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Hop Stand at 85 °C 15 min 3.47 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 66 °C 60 min
6 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 33.9
Mash volume with grains (equipment estimates 34.3 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.9 L) 19
Total: 33.9  
Equipment Profile Used: System Default
"Centennial SMASH" American IPA beer recipe by Agus. BIAB, ABV 6.05%, IBU 43.13, SRM 5.83, Fermentables: (Maris Otter, Carafoam, Victory Malt) Hops: (Centennial, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Whirlfloc)
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  • Last Updated: 2021-01-29 02:54 UTC