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Awesome Recipe

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday December 22nd 2020
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 27

1.044
1.009
4.6%
27.3
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Bestmalz - BEST Pilsen4.7 kg BEST Pilsen 37 1.9 92.2%
0.20 kg Avangard - Light Munich0.2 kg Light Munich 37 8 3.9%
0.20 kg Briess - Carapils Copper Malt0.2 kg Carapils Copper Malt 34.5 30 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Marynka25 g Marynka Hops Leaf/Whole 9 Boil 60 min 13.68 16.1%
60 g 47 Hops - Saaz60 g Saaz Hops Leaf/Whole 3.8 Boil 10 min 5.03 38.7%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 2 min 1.08 38.7%
10 g Four Star Farms - Magnum10 g Magnum Hops Leaf/Whole 12.4 Boil 60 min 7.54 6.5%
155 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Decoction -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.2 L) 17.4
Mash volume with grains (equipment estimates 21.5 L) 20.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 19.3
Volume into fermentor 25
Total: 17.4  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Premium Pale Lager beer recipe by Blacha. BIAB, ABV 4.61%, IBU 27.32, SRM 4.82, Fermentables: (BEST Pilsen, Light Munich, Carapils Copper Malt) Hops: (Marynka, Saaz, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 21:29 UTC