Mosaic AG Pale Ale - Beer Recipe - Brewer's Friend

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Mosaic AG Pale Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.046
1.009
4.9%
36.4
13.2
n/a
11.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt £ 2.00 / kg
£ 4.00 		35.82 2.2 80%
0.30 kg Simpsons - Red Rye Crystal0.3 kg Red Rye Crystal £ 2.00 / kg
£ 0.60 		29.9 89.4 12%
0.20 kg Simpsons - Oat Malt0.2 kg Oat Malt £ 3.00 / kg
£ 0.60 		28 2 8%
2.50 kg / £ 5.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops £ 0.08 / g
£ 0.75 		Leaf/Whole 11.5 Boil 60 min 26.69 25%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops £ 0.08 / g
£ 0.75 		Leaf/Whole 11.5 Boil 10 min 9.68 25%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops £ 0.08 / g
£ 1.50 		Leaf/Whole 11.5 Dry Hop 10 days 50%
40 g / £ 3.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.49 / each
£ 3.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
£ 3.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Temperature 84 °C 72 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.8
Mash volume with grains 5.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 16.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Going into fermentor 11
Total: 16.4  
Equipment Profile Used: System Default
"Mosaic AG Pale Ale" No Profile Selected beer recipe by tfleetham. All Grain, ABV 4.87%, IBU 36.36, SRM 13.19, Fermentables: (Extra Pale Ale Malt, Red Rye Crystal, Oat Malt) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 23:54 UTC