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test

338 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Tuesday December 22nd 2020
1.101
1.025
10.0%
0.0
18.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.52 lb American - Pilsner2.52 lb Pilsner 37 1.8 22.9%
20 oz Belgian - CaraMunich20 oz CaraMunich 33 50 11.4%
4 oz German - CaraRed4 oz CaraRed 34 20 2.3%
6 oz Niagara Malt - Munich Light6 oz Munich Light 25 10 3.4%
6.60 lb Briess - LME Sparkling Amber Liquid6.6 lb LME Sparkling Amber Liquid 37.6 10 60%
175.92 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal 160 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.65 6.6  
Mash volume with grains 2 8  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 4.25 17  
Boil off losses -2.25 -9  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 4.51 18
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Greenbearindustries. All Grain, ABV 9.98%, IBU 0, SRM 18.9, Fermentables: (Pilsner, CaraMunich, CaraRed, Munich Light, LME Sparkling Amber Liquid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 19:58 UTC