Black IPA (Libertine grain bill) - Beer Recipe - Brewer's Friend

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Black IPA (Libertine grain bill)

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday December 22nd 2020
1.067
1.014
7.0%
52.0
25.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 kg Simpsons - Maris Otter pale10.6 kg Maris Otter pale 38 2.4 87.6%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 4.1%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 3.3%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 2.5%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 2.5%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 33.21 25%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 12.76 12.5%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 6.02 12.5%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 50%
200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home (Staffordshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
water not treated
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L RIMS mash Infusion 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 24.9 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 64  
Equipment Profile Used: System Default
"Black IPA (Libertine grain bill)" Specialty IPA: Black IPA beer recipe by Wazza. All Grain, ABV 6.97%, IBU 51.99, SRM 25.79, Fermentables: (Maris Otter pale, Caramalt 15L, Crystal 60L, Carafa I, Carafa III) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-22 19:22 UTC